Hello, I’m Elise. Today, I’m gonna show you how to make pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake Recipe
Pound Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pound Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have pound cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Take 2 cups Presto Cake Flour
- Get 2 cups Sugar
- Prepare 8 oz Cream Cheese
- Take 2 Sticks Butter (1 cup)
- Make ready 6 Eggs
- Prepare 1-3 tsp Vanilla Extract
- Get 1-3 tsp Almond Extract (may use any extract flavor)
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
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