Hello, I’m Clara. Today, I will show you a way to prepare old school butter pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
old school butter pound cake Recipe
old school butter pound cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. old school butter pound cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make old school butter pound cake:
- Take 1 1/2 cups cake flour
- Take 1 1/2 cups all purpose flour
- Make ready 3 sticks unsalted butter room temperature
- Take 8 ounces cream cheese room temperature
- Prepare 3 1/4 cup sugar
- Make ready 1 1/2 tsp vanilla extract
- Take 1 1/2 tsp almond extract
- Make ready 1 teaspoon salt
- Take 6 large eggs
Steps to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
So that is going to wrap it up for this exceptional dish old school butter pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
