Hi, I’m Clara. Today, I’m gonna show you how to prepare home made banana pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home made banana pudding Recipe
Home made banana pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Home made banana pudding is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook home made banana pudding using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Home made banana pudding:
- Take 3/4 cup sugar
- Make ready 2 tbsp cornstarch
- Make ready 4 egg yolks
- Take 1 tsp vanilla extract
- Prepare 2 oz butter / 1/2 a stick
- Get 3 medium bananas
- Make ready 1 12 oz box vanilla wafers
- Get 3 cup milk
Steps to make Home made banana pudding:
- In a double boiler mix sugar and cornstarch and slowly add milk. Stir constantly until thickens (about 15 min approximately). Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes. Add your vanilla and butter and stir until butter is melted. Let cool for about 15 min. While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers. Start with pudding and end with pudding. Enjoy
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