Hi, I’m Joana. Today, we’re going to prepare 7 flavor pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 7 Flavor Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 7 Flavor Pound Cake:
- Prepare 1 CAKE
- Take 3 cup sugar
- Prepare 1 cup margarine or Butter
- Get 1/4 cup shortening
- Get 5 eggs
- Make ready 3 cup all-purpose flour
- Take pinch salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Get 1 tsp extract
- Prepare 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Make ready 1 tsp pineapple extract
- Prepare 1 tsp butter extract
- Take 1 GLAZE
- Get 1 cup sugar
- Prepare 1/2 cup water
- Prepare 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Get 1 tsp extract
- Make ready 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Get 1 tsp pineapple extract
- Take 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
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