Hello, I am Jane. Today, I will show you a way to prepare rice flour cake with white chocolate recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice flour cake with white chocolate Recipe
Rice flour cake with white chocolate is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice flour cake with white chocolate is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake with white chocolate:
- Take 100 g White chocolate containing sugar
- Take 80 gYoghurt
- Make ready 1 Tbsp Sugar
- Make ready 2 Eggs
- Get 60 g Joushin-ko (Rice flour)
- Prepare 30 g Sugar
- Make ready 1/2 tsp Matcha Powder
- Take 1 tsp Hot water
- Take Food coloring (red) and water
Instructions to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
So that is going to wrap it up with this special dish rice flour cake with white chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
