Hi, I am Jane. Today, I will show you a way to prepare tinklee’s caramelized banana pudding cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinklee’s Caramelized Banana Pudding Cupcakes Recipe
Tinklee’s Caramelized Banana Pudding Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tinklee’s Caramelized Banana Pudding Cupcakes is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook tinklee’s caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee’s Caramelized Banana Pudding Cupcakes:
- Make ready cake
- Get 2 1/4 sifted all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 cup softened butter
- Prepare 1 cup brown sugar
- Make ready 1 box banana jello instant pudding (3oz)
- Make ready 1 tsp vanilla extract
- Get 1 cup milk
- Prepare 2 eggs
- Prepare filling
- Make ready 3 chopped bananas
- Prepare 1/2 cup brown sugar
- Take 1/4 cup butter
Instructions to make Tinklee’s Caramelized Banana Pudding Cupcakes:
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- Preheat oven to 350ºF
- In a small bowl sift together flour, baking powder, baking soda, set aside
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
So that’s going to wrap this up for this distinctive dish tinklee’s caramelized banana pudding cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
