Hello, I am Clara. Today, I will show you a way to prepare suji chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji chocolate cake Recipe
Suji chocolate cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Suji chocolate cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook suji chocolate cake using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Suji chocolate cake:
- Make ready 2cup grinded suji or fine rava
- Take 1/2 cup rice bran/sunflower oil
- Prepare 1 cup dense curd
- Get 1 cup powdered sugar
- Get 1 teaspoon baking powder
- Prepare 1/4 spoon baking soda/soda bicarbonate
- Make ready 1 teaspoon vanilla/chocolate essence
- Prepare 1small bowl small bowl choco chips sprinkled with maida dusting
- Make ready 1 cup around warm milk
- Get 1/4 cup cocoa powder
- Make ready 1-2 teaspoon All-purpose flour/maida
Steps to make Suji chocolate cake:
- Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
- Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
- Sieve and Add fine rava in three batches & mix well.Add coco powder.
- Rest this batter for half an hour.
- Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
- Add baking powder, baking soda & essence & mix well. If needed add warm milk.
- 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
- Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
- Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
- Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
- Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it’s done.
- Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
- Small burner, lowest flame. If baati oven or pressure cooker used.
- If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat.
- Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.
So that’s going to wrap it up with this special dish suji chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
