Hello, I am Joana. Today, I will show you a way to prepare cream cheese pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream Cheese Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cream cheese pound cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Take 1 stick Butter
- Take 1 cup Shortening
- Get 8 oz Cream cheese
- Make ready 3 1/2 cup Sugar
- Take 6 Eggs
- Get 1 tbsp Vanilla
- Prepare 1 tsp Almond extract
- Make ready 1 cup Milk
- Get 3 cup Cake flour, you can use AP flour but it will change the texture
- Get 1 tsp Baking powder
- Prepare 1 tsp Salt
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 300°F.
- In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
- In a separate bowl combine flour, baking powder, and salt.
- Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
- Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
- Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.
So that’s going to wrap it up with this exceptional dish cream cheese pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
