Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hello, I am Clara. Today, I’m gonna show you how to prepare egg-free and dairy-free moist cocoa cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg-Free and Dairy-Free Moist Cocoa Cake Recipe

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg-Free and Dairy-Free Moist Cocoa Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:

  1. Make ready 180 grams Bread flour
  2. Prepare 30 grams Cocoa powder
  3. Prepare 130 grams Sugar
  4. Take 1/3 tsp Salt
  5. Take 1 tsp Baking soda
  6. Take 5 tbsp Vegetable oil
  7. Get 180 ml Water
  8. Get 1 tbsp Vinegar
  9. Take 1 dash Vanilla oil
  10. Prepare 50 grams Candied orange peel
  11. Prepare 1 Banana

Steps to make Egg-Free and Dairy-Free Moist Cocoa Cake:

  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

So that’s going to wrap it up with this special dish egg-free and dairy-free moist cocoa cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Egg-Free and Dairy-Free Moist Cocoa Cake Recipe