Hi, I’m Jane. Today, we’re going to make salted caramel and chocolate chip cup cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel and Chocolate Chip Cup Cakes Recipe
Salted Caramel and Chocolate Chip Cup Cakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salted Caramel and Chocolate Chip Cup Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Take 4 oz Self Raising Flour
- Take 4 oz Baking Fat
- Get 4 oz Caster Sugar
- Take 2 Eggs
- Take Salted Caramel Essence
- Get 2 oz Dark Chocolate
- Make ready 8 oz Icing Sugar
Steps to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
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