Hi, I am Kate. Today, we’re going to make orange cranberry drop cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cranberry Drop Cookies Recipe
Orange Cranberry Drop Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Orange Cranberry Drop Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook orange cranberry drop cookies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cranberry Drop Cookies:
- Get 1/2 cup dried cranberries
- Get 1/2 tsp. finely shredded orange peel (set aside)
- Get 1 tbsp. orange extract
- Prepare 1 tbsp. light corn syrup
- Get 1/2 cup butter
- Make ready 3/4 cup sugar
- Prepare 1/2 tsp. baking powder
- Make ready 1/8 tsp. salt
- Prepare 1 egg
- Make ready 1 3/4 cups gluten free cup for cup flour
Steps to make Orange Cranberry Drop Cookies:
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside.
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture.
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned
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