Hello, I’m Marie. Today, I’m gonna show you how to prepare banana nut cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Make ready Cake:
- Prepare 3 cups AP flour
- Prepare 1/4 tsp salt
- Get 1 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Prepare 10 tbs butter at room temperature
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1 tsp vanilla
- Get 3 eggs
- Prepare 5 medium to large bananas mashed
- Make ready 1 cup sour cream
- Make ready 1/2 cup milk (I used nonfat)
- Prepare 1 cup crushed pecans or walnuts (I used pecans)
- Get Frosting:
- Make ready 8 oz cream cheese at room temperature
- Make ready 1/2 cup butter
- Prepare 2 tsp vanilla
- Take 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
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