Hello, I am Clara. Today, I will show you a way to prepare bread pudding cake with caramelized bananas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding Cake with Caramelized Bananas Recipe
Bread Pudding Cake with Caramelized Bananas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bread Pudding Cake with Caramelized Bananas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
- Prepare 1 Banana
- Prepare 1/2 tbsp Lemon juice
- Get 200 ml Milk
- Take 1 1/2 tbsp Sugar
- Make ready 2 Eggs
- Take 1 White bread (from an 8-slice loaf)
- Prepare 100 ml Heavy cream
- Get 1/2 tbsp
- Make ready Camamel sauce
- Prepare 3 tbsp Sugar
- Get 2 tsp Water
Steps to make Bread Pudding Cake with Caramelized Bananas:
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
- Add the bananas, white bread, and into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
- Remove the pudding cake from the mold. Run a knife around the edge.
- Flip it over onto a plate to remove from the mold.
- I used a really well-ripened banana.
So that’s going to wrap it up for this distinctive dish bread pudding cake with caramelized bananas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
