Hi, I am Kate. Today, I’m gonna show you how to make cheese carrot rice cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese carrot rice cake Recipe
Cheese carrot rice cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheese carrot rice cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheese carrot rice cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese carrot rice cake:
- Take 1 cup boiled rice
- Prepare 1 cup grated carrot
- Make ready 1/4 cup finely chopped onion
- Make ready 2-3 cloves
- Take 2 small pieces of cinnamon
- Make ready 2 tsp ghee
- Make ready 1 tsp oil
- Take 1 tbsp fresh cream / malai
- Make ready 2 tbsp tomato sauce
- Make ready as per taste Salt and sugar
- Prepare 1/4 tsp caraway seeds
- Make ready 5-6 Safforn strands
- Get 1 tbsp cashew nuts
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 tsp garam masala
Steps to make Cheese carrot rice cake:
- Cook rice adding salt 80%
- Chop onion finely and grate carrot
- Soak Saffron strands in milk
- Mix ghee and oil together (you can use ghee only) and heat it. Fry cashews and remove it from ghee. Then add caraway seeds, cloves, cinnamon and chopped onion. Fry it.
- Add grated carrot and saute it 2-3 minutes,add malai in it mix it and let it cook. Add chilli powder, salt, sugar, garam masala, tomato sauce in it.
- When ghee releases from sides add rice in it.
- Cook it on low flame for 5-8 minutes.
- Set rice in mold, flip in a plate add grated cheese on it and serve it.
So that’s going to wrap it up for this distinctive dish cheese carrot rice cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
