Hi, I’m Laura. Today, we’re going to make mandarin orange mousse cake with tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandarin Orange Mousse Cake with Tofu Recipe
Mandarin Orange Mousse Cake with Tofu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mandarin Orange Mousse Cake with Tofu is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have mandarin orange mousse cake with tofu using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mandarin Orange Mousse Cake with Tofu:
- Take 4 Mandarin oranges
- Make ready 40 grams Sugar
- Take 120 to 150 grams Silken tofu
- Get 50 ml Fresh cream (or soy cream)
- Take 10 grams Powdered gelatin
- Get 1/2 the amount - Steamed Cocoa Bread (optional)
Instructions to make Mandarin Orange Mousse Cake with Tofu:
- Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher.
- If you have time, cble steamed bread and line the bottom of the cake tin with it. You can omit this, of course.
- Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts.
- Transfer 80-100 ml of the orange puree to another container.
- If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon.
- Put the tofu and cream in the blender with the orange puree and blend well.
- Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again.
- Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell.
- Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well.
- Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again.
- In 1-2 hours it will set. It’s very soft, so take it out of the cake tin carefully, so it doesn’t fall apart.
So that’s going to wrap it up with this special dish mandarin orange mousse cake with tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
