Zebra Cake
Zebra Cake

Hi, I am Joana. Today, I will show you a way to make zebra cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zebra Cake Recipe

Zebra Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Zebra Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zebra cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zebra Cake:

  1. Prepare Dry ingredients
  2. Take 1 cup Maida (All-purpose flour)
  3. Make ready 3/4 cup powdered sugar
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 pinch salt
  7. Get 2 tbsp cocoa powder(Hershey’s)
  8. Get Wet ingredients
  9. Prepare 3 eggs
  10. Take 1 tsp vanilla essence
  11. Get 3/4 cup flavorless oil
  12. Get 2 tbsp milk

Instructions to make Zebra Cake:

  1. Sift the dry ingredients except cocoa powder in a bowl and set aside.
  2. Crack open the eggs and beat them in high speed until fluffy. Add vanilla essence and beat to combine.
  3. Add oil and beat again. Now add the flour mix in three batches and gently fold the batter.
  4. Divide the batter into half. In a small bowl mix milk and cocoa powder. Add it to one batter and mix.
  5. Pour little vanilla batter followed by cocoa batter in the middle of a greased and dusted cake pan. Keep repeating till the batter is over. Using a toothpick, draw lines to the center of the batter to form a flower pattern.
  6. Bake in a preheated at 180°C for 45 minutes until a toothpick comes out clean.
  7. Cool on a wire rack and cut into pieces.

So that’s going to wrap this up with this exceptional dish zebra cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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