Hello, I am Kate. Today, I’m gonna show you how to prepare trifle with strawberry topping sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trifle with strawberry topping sauce Recipe
Trifle with strawberry topping sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Trifle with strawberry topping sauce is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook trifle with strawberry topping sauce using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Trifle with strawberry topping sauce:
- Get Red velvet cake
- Take 2 cups whipped cream (powdered)
- Prepare Cold milk
- Make ready Strawberry topping sauce (Vizyon)
Instructions to make Trifle with strawberry topping sauce:
- You first crush your cake in blender
- Add 2 cups of whipped cream powder to your mixer and pour 2cups of cold mix. Whipped in a very high speed till thick and fluffy
- Put your whipped cream in fridge for about 5 to 10 minutes before using
- Bring your crushed red velvet cake and add some in a cup(this is the first layer) then you add your whipped cream, then your cake, then your whipped cream. Repeat thesame procedure till the cup is fill
- The whipped cream should be the last layer, it should be on top. Then you pour your strawberry topping sauce. Serve chill
So that is going to wrap it up for this special dish trifle with strawberry topping sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
