Hi, I am Clara. Today, we’re going to make easy chocolate sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy chocolate sponge cake Recipe
Easy chocolate sponge cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy chocolate sponge cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chocolate sponge cake:
- Prepare 175 grams margarine
- Make ready 115 grams caster sugar
- Prepare 50 grams golden syrup
- Get 175 grams self-raising flour - sifted
- Get 3 tbsp cocoa powder - sifted
- Prepare 3 medium free range eggs
- Prepare 2 tbsp raspbery jam/orange marmalade
- Make ready 150 ml whipping cream
- Make ready icing sugar for dusting
Instructions to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180Β°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
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