Hi, I am Jane. Today, I will show you a way to make 7 flavor pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 7 Flavor Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 7 Flavor Pound Cake:
- Make ready 1 CAKE
- Prepare 3 cup sugar
- Get 1 cup margarine or Butter
- Get 1/4 cup shortening
- Make ready 5 eggs
- Take 3 cup all-purpose flour
- Get pinch salt
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 cup milk
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Get 1 tsp extract
- Get 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Prepare 1 tsp pineapple extract
- Make ready 1 tsp butter extract
- Make ready 1 GLAZE
- Get 1 cup sugar
- Get 1/2 cup water
- Take 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 1 tsp extract
- Take 1 tsp coconut extract
- Get 1 tsp almond extract
- Get 1 tsp pineapple extract
- Take 1 tsp butter extract
Instructions to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
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