Hello, I’m Jane. Today, I’m gonna show you how to make nasi lemak cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nasi lemak Cake Recipe
Nasi lemak Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Nasi lemak Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi lemak Cake:
- Get Ingredients to cook the rice
- Take 500 gm rice
- Take 100 ml Coconut milk
- Make ready 20 gm ger
- Take 1 shallot sliced
- Get 150 ml + 50 ml coconut milk diluted in milk
- Make ready 500 ml water
- Make ready 2 knots of daun pandan (Pandanus amaryllifolius)
- Take Ingredients to make the prawn with petai (sticky bean) sambal
- Prepare 200 gm prawn cleaned and deveined
- Make ready 200 gm petai (sticky bean)
- Get 50 gm dry chilli soak and grind to smooth paste
- Make ready 2 tbsp ger, garlic
- Make ready 200 gm Onion
- Take as needed Water
- Prepare As required Salt
- Get As required Oil
- Take 1 small lemon size tamarind water
- Make ready 2 tbsp sugar
- Get Garnishing
- Get As needed Fried Peanuts
- Take 1 Cucumber
- Get As required Fried Anchovies
- Prepare 3 eggs
Steps to make Nasi lemak Cake:
- In a rice cooker, add rice, ger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clon the side.
So that’s going to wrap it up for this exceptional dish nasi lemak cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
