Hi, I am Joana. Today, I’m gonna show you how to prepare sponge caramel icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sponge caramel icing Recipe
Sponge caramel icing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sponge caramel icing is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have sponge caramel icing using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sponge caramel icing:
- Prepare 150 gm Flour
- Make ready 150 gm Powdered sugar
- Make ready 150gm Butter
- Get 1 tsp Vanila essance
- Make ready 1 1/2 sp Baking powder
- Get 1/2 cup Milk
- Prepare 3 Eggs
- Make ready For Caramel icing
- Take 1 cup Powdered sugar
- Prepare 1/2 cup Cake batter
- Get 1/2 cup
- Get 1/4 cup Unsalted butter
- Prepare 1/2 tsp Vanilla essence
Steps to make Sponge caramel icing:
- Sieve the flour & baking powder 3 times.
- Separate egg yolk & white separately. Cream the butter & sugar till fluffy. Then add egg yolks and beat it in a mixer.
- Add this to the sieved ingredients alternatively adding milk. Mix it well. Finally fold the egg whites to it.
- Reserve half portion of the cake batter for caramel icing. Transfer the remaining cake batter in a greased cake mould.
- Microwave it 6 min. Cool it in room temperature.
- For caramel icing. Mix the powdered sugar with milk,& cake batter. Melt the butter in a pan until brown, then add milk mix. Stir it on low flame till it becomes sauce consistency. Then add vanilla essence and mix it well. Remove from heat.
- Cool it. Spread the icing on the cake with an icing comb.
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