Hi, I’m Kate. Today, I will show you a way to make almond blackcurrant pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Blackcurrant Pound Cake Recipe
Almond Blackcurrant Pound Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Almond Blackcurrant Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Almond Blackcurrant Pound Cake:
- Get 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Take 1/8 tsp baking soda
- Make ready 1/8 salt
- Make ready 1 tbs poppy seeds (you can add more)
- Prepare 3/4 cup sugar
- Make ready 2 eggs
- Make ready 1/2 cup butter or margarine
- Prepare 1 cup Mala (sour milk)
- Make ready 1 tbs vanilla essence
- Get 100 gm dried blackcurrants
- Prepare 100 gm Almond flakes
Instructions to make Almond Blackcurrant Pound Cake:
- In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
- Pre-heat oven at 180°C and grease the baking pan
- Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
- In a separate bowl, cream the butter and sugar.
- Add the eggs one by one and mix
- Add mala and vanilla essence and mix
- Add the currants and mix
- Add the dry ingredients into the wet ingredients and mix, careful not to over mix
- Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
- Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.
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