Hi, I am Clara. Today, I will show you a way to make belgian ganache with caramel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Belgian Ganache with Caramel Recipe
Belgian Ganache with Caramel is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Belgian Ganache with Caramel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook belgian ganache with caramel using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Belgian Ganache with Caramel:
- Prepare Ganache
- Get 4 oz cream
- Take 3 oz cooking chocolate(in pieces)
- Make ready Caramel
- Get 1/2 C sugar
- Take 1/3 C cream
- Take 1 tbsp butter
- Get 1/2 tbsp salt
- Get as needed Store bought plain chocolate cake
Instructions to make Belgian Ganache with Caramel:
- For Ganache: Add cream in a pan and heat it.
- When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
- For Caramel: add sugar in a pan and heat it.
- Melt it till it starts to caramalize. Then add cream and mix.
- Next add butter and salt. Stir till it lightens. Take out in a bowl.
- Now the layering: Take small container or glass and line it with cake pieces.
- Top it with some caramel.
- Then with chocolate ganache.
- Add a final layer of cream.
- Decorate it with chocolate shavings.
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