Hello, I am Elise. Today, we’re going to make caramel bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Caramel bread pudding is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Make ready 2 cup sugar
- Get 6 bread slice
- Take 4 tsp custard powder
- Prepare 1 1/2 cup milk
- Prepare Water as required
- Make ready tin Any shape cake
Steps to make Caramel bread pudding:
- First in pan put 1 cup sugar and cook in slow flame it turns into caramel and turn this caramel into any cake tin and keep aside to cool down in room tem
- Now take bread cut the sides and grind in the mixtures bread cbs r ready
- In one bowl.add custard pow and little water mix it nicely no lumps should be formed
- Take a pan add milk in slow flame add sugar, mix then add custard mix and along slowly slowly bread cbs when it turns thicker add this mixture on the cake tin which we had caramel early
- Now cover this with foil paper and in any pan or kadai add little water and steam this caramel bread pudding for at least 45 minutes
- After steaming keep it in room temp and as it cool down keep in frige not freezer and dont open the foil which we have cover
- After keeping in frige for atleast 5 hours then remove the foil and turn the cake tin on one plate y will find that caramel spreads on the plate and your caramel bread pudding is ready to serve
So that is going to wrap it up for this exceptional dish caramel bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
