Hi, I’m Laura. Today, I’m gonna show you how to make summer cherry cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer cherry cake Recipe
Summer cherry cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Summer cherry cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook summer cherry cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer cherry cake:
- Get 110 g (1/2 cup) groundnut or rapeseed oil
- Take 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
- Make ready 1 tsp cinnamon
- Take 1/2 tsp salt
- Get 250 g (2 cups) plain flour
- Make ready 1/2 tsp bicarb of soda
- Take 160 ml or 170g (2/3 cup) buttermilk
- Prepare 250 g (1 1/2 cup) cherries
Steps to make Summer cherry cake:
- Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
- Stone and halve the cherries.
- Mix the oil and sugar in a bowl, add the cinnamon.
- Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
- Add the buttermilk and mix into smooth batter.
- Pour it into the prepared tin and cover with the cherry halves, cut side down.
- Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
- Cool completely in the tin.
So that is going to wrap this up for this distinctive dish summer cherry cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
