Hello, I am Marie. Today, I’m gonna show you how to make almond pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond pound cake Recipe
Almond pound cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Almond pound cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond pound cake:
- Prepare 250 gr margarine
- Prepare 200-225 gr sugar
- Get 100 gr almond powder
- Prepare 125 gr all purpose flour
- Get 5 eggs
- Get Pinch salt
- Make ready 1/2 tsp baking powder
- Prepare Chocolate flakes (optional)
Instructions to make Almond pound cake:
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
- Pre heat oven 150C
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
- While beating the margarine, add one by one egg into the pale margarine.
- Add the sugar and keep mixing it.
- Add the flour, salt almond powder and baking powder.
- Mix it well for another 3 minutes until the flour is homogenized with the batter.
- Option: Add chocolate flake and whisk it into the batter.
- Pour the batter into the tin.
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.
So that’s going to wrap this up for this distinctive dish almond pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
