Hello, I’m Elise. Today, I will show you a way to make anpanman sushi cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Anpanman Sushi Cake Recipe
Anpanman Sushi Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Anpanman Sushi Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anpanman Sushi Cake:
- Prepare 1 Hot cooked white rice
- Prepare 1 Chirashi sushi seasoning mix
- Get 1 Shredded thin omelette
- Prepare 1 Salmon roe, imitation crab, or salmon
- Make ready 1 Cheese
- Take 1 Nori (dried seaweed sheet)
- Take 1 optional Denbu (sweet pink-colored semidried fish flakes)
Steps to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman’s cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it’s finished.
So that’s going to wrap it up for this distinctive dish anpanman sushi cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
