Hi, I’m Laura. Today, we’re going to make vegan lemon pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Lemon Pound Cake Recipe
Vegan Lemon Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Lemon Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lemon Pound Cake:
- Make ready 320 g soy yogurt
- Prepare 100 ml vegetable oil (e.g. sunflower)
- Get 200 g flour
- Prepare 50 g ground almonds
- Take 20 g corn starch
- Make ready 180 g cane sugar
- Get 3 tsp baking powder, level
- Make ready 3 lemons, organic
- Prepare 100 g icing sugar
Instructions to make Vegan Lemon Pound Cake:
- Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
- Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
- In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
- Bake for 40-45 min until lightly brown.
- Take the pound cake out of the oven and let cool a little before taking out of the pan.
- When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!
So that’s going to wrap this up for this distinctive dish vegan lemon pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
