Hello, I am Laura. Today, we’re going to prepare doll’s festival seafood chirashi sushi cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Doll’s Festival Seafood Chirashi Sushi Cake Recipe
Doll’s Festival Seafood Chirashi Sushi Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Doll’s Festival Seafood Chirashi Sushi Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have doll’s festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doll’s Festival Seafood Chirashi Sushi Cake:
- Prepare 270 grams Hot cooked white rice
- Take 1 packages Store-bought chirashi sushi mix
- Make ready 1 as much (to taste) Assorted sashimi
- Get 2 leaves Shiso leaves
- Prepare 1 Radish sprouts
- Make ready Kinshi tamago
- Take 1 Egg
- Make ready 1 tsp Sugar
- Get 1 dash Salt
Instructions to make Doll’s Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that’s going to wrap this up with this exceptional dish doll’s festival seafood chirashi sushi cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
