Half-cooked Omelet Cake with Caramelized Bananas
Half-cooked Omelet Cake with Caramelized Bananas

Hello, I’m Marie. Today, I will show you a way to prepare half-cooked omelet cake with caramelized bananas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Half-cooked Omelet Cake with Caramelized Bananas Recipe

Half-cooked Omelet Cake with Caramelized Bananas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Half-cooked Omelet Cake with Caramelized Bananas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:

  1. Take 2 Eggs (separate into yolks and whites)
  2. Make ready 2 tbsp Sugar
  3. Prepare 2 tbsp Butter
  4. Take 1 Banana
  5. Take 200 ml Ice cream (any flavor)
  6. Get 1 Powdered sugar (optional)

Steps to make Half-cooked Omelet Cake with Caramelized Bananas:

  1. Slice the banana to 1 cm rounds.
  2. Heat 1 tablespoon of butter in a frying pan on low heat.
  3. Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
  4. Whip the egg whites until peaks form.
  5. Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
  6. Add the remaining egg whites and mix in gently.
  7. Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
  8. Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
  9. Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it’s all done. It’s so fluffy and the ice cream is deliciously runny. I can’t stop eating it!

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