Hello, I am Laura. Today, I’m gonna show you how to prepare caramel custard cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Custard Cream Recipe
Caramel Custard Cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Caramel Custard Cream is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel custard cream using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard Cream:
- Prepare 20 grams A) Sugar
- Take 1 tbsp A) Cake flour
- Prepare 2 tbsp A) Cornstarch
- Get 50 ml + 130 ml Milk
- Take 1 Egg yolk
- Make ready 30 grams Caramel sauce
- Get 1/2 tsp each B) ,
Instructions to make Caramel Custard Cream:
- Put the A) ingredients in a heatproof bowl and whisk until fluffy. (To substitute sifting them, but you can sift them instead if you like.)
- Stir in 50 ml of milk, then add the egg yolk and mix. Stir in the remaining 130 ml of milk.
- Add the caramel sauce and mix. Strain the mixture once.
- Microwave for 2 minutes, then whisk it. Microwave for another minute, and mix well. (I used a 700 W microwave.)
- Add and mix the B) ingredients to finish. Cover the surface of the cream with cling film and let cool.
- It will set on the thick side. Adjust the thickness depending on what you are making.
So that’s going to wrap it up with this exceptional dish caramel custard cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
