Hello, I’m Elise. Today, I’m gonna show you how to prepare wheat, egg, and dairy-free matcha pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat, Egg, and Dairy-Free Matcha Pound Cake Recipe
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Prepare 190 grams ★ Rice flour
- Prepare 38 grams ★ Soy bean flour (or rice flour)
- Get 38 grams ★ Almond flour
- Make ready 10 grams ★ Matcha
- Make ready 3 grams ★ Baking soda
- Get 2 grams ★ Baking powder (aluminum free)
- Make ready 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Make ready 45 grams ☆ Olive oil
- Get 142 grams ☆ Soy milk (unprocessed)
- Take 180 grams Carbonated water
- Make ready 14 grams Vinegar
- Take 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it’s finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
So that’s going to wrap this up with this exceptional dish wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
