Hello, I’m Marie. Today, I’m gonna show you how to prepare for breastfeeding mothers: macrobiotic banana cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
For Breastfeeding Mothers: Macrobiotic Banana Cake Recipe
For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. For Breastfeeding Mothers: Macrobiotic Banana Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Prepare 100 grams Whole wheat flour
- Make ready 50 grams Cake flour
- Prepare 2 tsp Baking powder
- Get 10 grams Maple sugar
- Make ready 1 Ripe banana
- Take 150 ml Soy milk
- Prepare 25 grams Olive oil
- Prepare 10 Prunes (or any other fruit)
- Get 3 tbsp ■Maple syrup
- Prepare 3 tbsp ■Water or hot water
Instructions to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
- Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
- Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
- Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
- Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
- Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it’s ready to eat.
So that is going to wrap this up with this distinctive dish for breastfeeding mothers: macrobiotic banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
