Gluten-free Granola Bars
Gluten-free Granola Bars

Hello, I’m Laura. Today, we’re going to make gluten-free granola bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gluten-free Granola Bars Recipe

Gluten-free Granola Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gluten-free Granola Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we have to prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Granola Bars:

  1. Prepare 1/2 cup coconut oil
  2. Get 1/3 cup brown sugar
  3. Get 1/4 cup pure maple syrup
  4. Get 1 tsp vanilla extract
  5. Take 2 cup gluten-free quick oats
  6. Make ready 1 1/3 cup rice krispies cereal (gluten-free)
  7. Take dash sea salt
  8. Take 1 cup dried cranberries
  9. Prepare 1/4 cup chia/hemp/flax seeds
  10. Take mini chocolate chips

Instructions to make Gluten-free Granola Bars:

  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

So that’s going to wrap this up for this exceptional dish gluten-free granola bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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