Hello, I’m Laura. Today, I will show you a way to make zebra cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra cake Recipe
Zebra cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Zebra cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zebra cake using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zebra cake:
- Prepare 2 cups self raising flour
- Make ready 4 eggs
- Take 4 tbspns margarine (used prestige)
- Prepare 1/2 tspn baking soda
- Prepare 1 tspn vanilla
- Prepare 1/4 cup cocoa
- Get 1/2 cup milk
- Prepare 1 cup sugar
Steps to make Zebra cake:
- In a bowl add 1 cup sugar and 4 tablespoon full margarine. Mix the ingredients using a hand mixer until it’s Fluffy and pale
- Bit in one egg at a time as you mix well..
- Add 1 tspn vanilla and combine well.
- In a separate bowl put in the baking flour and add 1/2 tspn baking soda and whisk to combine well
- Add the flour to the mixture in 2 portions as you whisk well using a spoon after each pour.
- Once the flour has combined well, add in milk bit by bit as you check the consistency of the batter. It should not be too runny or thick.
- Once it’s read set aside..
- In a separate bowl add the cocoa powder and 1 teaspoon milk. Combine well. You can add in more milk to desolve the cocoa but it shouldn’t be runny. It should be like a paste.
- Pour 1/3 of the batter to the bowl with cocoa mixture and mix till well combined.
- Preheat your oven to 180 degrees.
- Prepare your baking tin by smearing margarine and baking flour.. Swirl baking tin so that the flour can be distributed evenly.
- POUR IN two spoonsfull of the first batter(one without cocoa) at the middle of your baking tin. Pour in two spoonsfull of the cocoa mixture on top.
- Repeat the same process. Alternating the batters.
- Bake at 180 degrees for 60 minutes or until a fork comes clean when inserted
So that is going to wrap it up with this exceptional dish zebra cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
