Hi, I’m Jane. Today, we’re going to make macrobiotic tea pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Tea Pound Cake Recipe
Macrobiotic Tea Pound Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Macrobiotic Tea Pound Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Tea Pound Cake:
- Prepare 180 grams A）Cake flour
- Get 40 grams A）Almond flour
- Make ready 10 grams A）Baking powder (without aluminum)
- Prepare 200 ml B）Strong Earl Grey tea
- Make ready 80 grams B）Light brown sugar
- Prepare 30 grams B）Safflower oil
- Prepare 10 grams Earl Grey tea leaves (ground)
- Prepare 1 sheet Parchment paper for the sten pound cake pan
Steps to make Macrobiotic Tea Pound Cake:
- Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
- Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
- Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
- Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
- Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
- Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
- Stick a skewer down deep into the center after baking, and if it comes out clean, it’s done. Bake for longer if it doesn’t.
- The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.
So that’s going to wrap it up for this distinctive dish macrobiotic tea pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
