Hi, I am Marie. Today, I will show you a way to prepare homemade banana pudding/ meringue not a box pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
homemade banana pudding/ meringue
not a box pudding Recipe
homemade banana pudding/ meringue not a box pudding is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. homemade banana pudding/ meringue not a box pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade banana pudding/ meringue not a box pudding using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make homemade banana pudding/ meringue
not a box pudding:
- Take banana pudding
- Make ready 1/2 cup sugar
- Get 1/3 cup flour
- Prepare 1 dash of salt
- Prepare 3 large egg yolks
- Take 2 1/4 cup milk
- Make ready 1/2 tsp vanilla extract
- Take 32 wafers cookies
- Prepare 3 bananas sliced
- Take white meringue topping
- Take 3 egg whites
- Prepare 1/3 cup sugar
- Take 1/4 tsp cream of tartar
- Take topping
- Prepare 1 tsp slice natural almonds
Steps to make homemade banana pudding/ meringue
not a box pudding:
- in a double boiler, add sugar, flour, salt, then mix milk and egg yolk together, then pour into sugar mixture in double boiler, mix well, heat should be on medium high heat, water sould be boiling in bottom pot.
- cook uncovered stir constantly, for 8 to 10 minutes, or untill thickens as a pudding. now add vanilla extract, stir to mix in well, now remove from heat.
- in a medium bowl, put about 12 wafers on bottom, 1 sliced banana pudding enogh to cover banana and wafer, repeat layering wafer, banana, pudding then top with banana wafer, then make meringue, top with it add almonds
- to make meringue, in a mixing bowl add egg whites, beat on high with electric mixer, untill a soft peak froms, then add crema tart, and sugar, slowly adding the sugar. beat untill a stiff peak from, spread over the banana pudding, add the almonda.
- put in refrigerator for 2 hours are more longer the better
So that’s going to wrap this up with this distinctive dish homemade banana pudding/ meringue not a box pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
