Hello, I am Joana. Today, I will show you a way to prepare caramel banana tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Banana Tart Recipe
Caramel Banana Tart is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Banana Tart is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook caramel banana tart using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Tart:
- Make ready Caramel banana
- Get 1 Ripe Banana
- Get 30 grams Sugar
- Get 1 tsp Water
- Get <Tart crust>
- Get 50 grams Unsalted butter (or margarine)
- Make ready 30 grams Powdered sugar
- Get 20 grams Beaten egg
- Prepare 85 grams Cake flour
- Make ready 20 grams Almond powder
- Take Custard filling
- Get 1 leftover from the tart crust Egg
- Take 40 grams Sugar
- Prepare 15 grams Cake flour
- Take 120 ml Milk
Instructions to make Caramel Banana Tart:
- Preparation: Cut the banana into 8 mm thick slices. Bring the butter to room temperature. Grease the tart pan with butter or shortening and dust with flour.
- Caramel banana: Add the sugar and water into a frying pan, and turn on the heat to high. When the sauce starts to brown, add the banana slices all at once. Turn off the heat, and mix briefly.
- Tart crust: Cream the butter. Add the powdered sugar and egg, and mix each time. Sift in the dry ingredients, and mix.
- Wrap the tart crust with plastic wrap, and roll it out into the size of the tart pan without letting it rest. Place the crust into the pan. Preheat the oven for 180℃.
- Poke holes all over with a folk, and place parchment paper on top. Place in some pie weights and bake in the oven for 15 minutes at 180℃.
- Custard filling: Make the filling while baking the tart crust. Add the remaining egg and sugar into a bowl, and mix well. Add the flour, and mix some more.
- Add the milk little by little.
- When the tart crust has finished baking, remove the weights and parchment paper. Place the caramelized bananas in the crust.
- Strain the custard filling into the crust. It’s easy to carry to the oven if you work on a baking sheet.
- Bake in the oven for 25 ~ 30 minutes at 180℃ (without preheating) until the custard filling rises and browns lightly.
- When finished baking, let it cool in the pan. Once cooled, remove from the tart mold.
So that’s going to wrap this up with this special dish caramel banana tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
