Hello, I’m Marie. Today, we’re going to make chocolate cherry upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cherry upside down cake Recipe
Chocolate cherry upside down cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate cherry upside down cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cherry upside down cake:
- Prepare 1 can 24oz cherry pie filling
- Take 2 1/4 cup flour
- Take 1 1/2 cup sugar
- Take 3/4 cup cocoa
- Make ready 1/4 cup vinegar
- Make ready 1 1/2 tsp baking soda
- Take 3/4 tsp salt
- Take 1 1/2 cup water
- Take 1/2 cup cooking oil
- Get 1 1/2 tsp vanilla
Instructions to make Chocolate cherry upside down cake:
- Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
- Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- In another bowl combine water, oil, vinegar and vanilla.
- Add liquid ingredients to flour mixture all at once.
- Stir just to moisten.
- Pour batter evenly over pie filling.
- Bake at 350°F for 30 to 35 minutes or until done.
- Cool for 10 minutes, then invert and cool.
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