Hi, I’m Marie. Today, we’re going to prepare sweet potato pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pound Cake Recipe
Sweet Potato Pound Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato pound cake using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pound Cake:
- Prepare 1/2 small Sweet potato
- Take 1 dash ※ Butter
- Take 1 +1 teaspoon ※ Sugar
- Prepare 1 drop ※ Soy sauce
- Get 70 grams [A] Cake flour
- Take 20 grams A) Almond powder
- Prepare 1/2 tsp A) Baking powder
- Make ready 1 Egg
- Make ready 50 – 70 grams Sugar
- Make ready 70 grams Butter
- Prepare 1 tbsp
- Prepare 1 small amount Sesame seeds (to garnish)
Instructions to make Sweet Potato Pound Cake:
- Prepare the ingredients. Combine and sift the ‘A’ ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
- Sauté the sliced and blanched sweet potatoes in the ※ butter.
- Lightly season with the ※ sugar and ※ soy sauce. Let cool.
- Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
- Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
- (Add it in gradually so that the mixture doesn’t separate!)
- Gently fold in the sifted A ingredients in 2-3 batches.
- Once it is thoroughly mixed,
- Add in the .
- Transfer the batter into the mold.
- Here it is in muffin cups.
- Decorate with the sautéed sweet potatoes.
- Top with sesame seeds. Bake for 35 minutes at 170°C and it’s done. If making muffins, bake for 25 minutes at 170°C.
- Optionally, spread on the top.
- Your aromatic and sweet potato poundcake is complete.
- Bake in muffin cups and give away as gifts.
So that’s going to wrap it up with this special dish sweet potato pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
