Hi, I’m Marie. Today, I will show you a way to make edible mug representing cocoa pudding, caramelized banana halwa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I have loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Get For edible mug
2. Make ready 1 cup dark chocolate
3. Prepare For cocoa hazelnut pudding
4. Make ready 2 cups milk
5. Prepare 2 tsp corn flour
6. Take 2 tbsp cocoa powder
7. Get 1 tbsp hazelnut crushed
8. Get 1/2 cup sugar
9. Take Pinch salt
10. Get 1 tsp cocoa essence
11. Make ready 1 tbsp butter
12. Make ready 1/2 cup chocolate chips
13. Take For chocolate cookies
14. Get 1 cup+ 2 tbsp maida
15. Prepare 1/2 cup butter
16. Make ready 2 tbsp cocoa powder
17. Make ready 2 tbsp Chocolate chips
18. Take 2 tsp baking powder
19. Prepare 3-4 tbsp milk
20. Make ready 1/4 tsp salt
21. Take 1/2 tsp vanilla essence
22. Make ready For Lemon drizzle cake
23. Prepare 1/2 cup butter
24. Take 1/2 cup sugar
25. Make ready 1 cup maida
26. Make ready 1 cup buttermilk
27. Make ready 1 tsp baking powder
28. Prepare 1/2 tsp baking soda
29. Prepare 1 tbsp lemon juice
30. Make ready 1 Zest of lemon
31. Get For Caramelized banana halwa
32. Make ready 2 tbsp butter
33. Take 1/2 cup milkmaid
34. Take 1 cup sugar
35. Prepare 2 large banana pulp
36. Make ready Pinch salt
37. Make ready 1 tsp vanilla essence
38. Prepare For Cocoa whipped cream
39. Take 1 cup whipped cream
40. Take 3 tbsp cocoa powder
41. Take 1/4 cup icing sugar
42. Make ready For Garnishing
43. Make ready As required Chocolate vermicelli
44. Take Some Strawberries
45. Make ready Some flowers

Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add cbles of lemon cake.
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

So that’s going to wrap this up with this exceptional dish edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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