Hello, I’m Marie. Today, I will show you a way to prepare mama’s banana pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Banana Pudding Recipe
Mama’s Banana Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mama’s Banana Pudding is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook mama’s banana pudding using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mama’s Banana Pudding:
- Get 1/2 gallon Whole milk
- Take 8 each Eggs separated. Beat the yolks
- Make ready 1 1/2 cup Sugar
- Get 2 tbsp Vanilla
- Take 5 each Bananas
- Make ready Nilla wafers
- Take pudding ☝️
- Get Meringue 👇
- Prepare 8 each Whites
- Prepare 1/4 tsp Cream of tarter
- Make ready 1/3 cup Sugar
- Make ready 1/2 tsp Vanilla
Steps to make Mama’s Banana Pudding:
- Cook the pudding (except for bananas) on low heat about 10 minutes. Don’t boil & don’t over cook or you’ll scramble yolks.
- Beat the meringue until stiff peaks.
- Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown
- Believe it or not I don’t put bananas in mine b/c I don’t like bananas & I love this recipe.
So that is going to wrap this up for this special dish mama’s banana pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
