Hi, I’m Marie. Today, I will show you a way to make teriyaki lotus root recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Lotus Root Recipe
Teriyaki Lotus Root is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Lotus Root is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki lotus root using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Lotus Root:
- Take 100 grams Lotus root
- Make ready 1 Plain flour (cake flour)
- Take 1 tbsp ●
- Prepare 1 tbsp ●Mirin
- Get 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Sugar
- Take 1 Vegetable oil
- Prepare 1 dash Toasted sesame seeds
- Make ready 1 Shichimi spice
Instructions to make Teriyaki Lotus Root:
- Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
- Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
- Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
- Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
- Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.
So that’s going to wrap it up with this special dish teriyaki lotus root recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
