Hi, I am Clara. Today, we’re going to prepare cocco cherry cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cocco cherry cake Recipe
Cocco cherry cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cocco cherry cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have cocco cherry cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocco cherry cake:
- Take 100 g whole grain rye flour
- Get 100 g whole grain flour
- Prepare 100 g raw sugar cane
- Take 100 g sunflower oil
- Take 200 ml Coco latte (Coco milk or santan)
- Prepare 1 egg
- Make ready 300 g peeled cherry
- Take 5 g baking powder
Instructions to make Cocco cherry cake:
- With hand blender, blend egg and oil. The consistency will be like mayoinase
- Mix with sugar and Coco latte
- Mix with the flour and cherry. Don’t forget the baking powder
- Can spread Raw cane sugar on the top
- Bake for 30 minutes and done!
So that is going to wrap it up with this special dish cocco cherry cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
