Hello, I am Kate. Today, I’m gonna show you how to make pound cake with plenty of chestnuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake With Plenty of Chestnuts Recipe
Pound Cake With Plenty of Chestnuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pound Cake With Plenty of Chestnuts is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook pound cake with plenty of chestnuts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake With Plenty of Chestnuts:
- Make ready 100 grams ◎Cake flour
- Get 30 grams ◎Almond flour
- Get 1 tsp ◎Baking powder
- Take 100 grams Butter
- Get 80 grams Sugar
- Make ready 3 Egg yolk
- Prepare 8 drops Vanilla oil (if not, vanilla extract)
- Take 20 grams Candied chetnuts syrup
- Get 200 grams Candied chestnuts (in their inner skins)
Instructions to make Pound Cake With Plenty of Chestnuts:
- =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size.
- Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time.
- Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in.
- Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter.
- Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it’s done. Let it cool, cover with plastic wrap, and chill in the fridge.
- Let it sit overnight, then enjoy.
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