Hello, I am Marie. Today, I’m gonna show you how to make zebra sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra Sponge Cake Recipe
Zebra Sponge Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Zebra Sponge Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook zebra sponge cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zebra Sponge Cake:
- Take 1/2 cup veg oil
- Prepare 1/2 Cup Milk (Liquid)
- Get 1 cup Flour
- Prepare 2 tablespoon Cocoa Powder
- Get 1/2 cup sugar
- Get 4 egg yolk
- Prepare 4 egg white
- Get 1 teaspoon Vanilla
- Take 1 teaspoon Milk flavour
- Make ready 3 tablespoon powdered Milk
- Take 1 teaspoon baking powder
- Take 1 tablespoon vinegar
Steps to make Zebra Sponge Cake:
- Add ur Oil and milk together mix, then add in ur flour baking powder and powdered milk, mix well together and add in ur egg yolk mix well and keep aside
- Add in ur egg white in a bowl + 1 tablespoon of white vinegar mix for 5min, then divide ur sugar into 3 add each time to time while mixing with ur mixer
- Till the egg white is fluffy, ass it in ur batter and mix well with ur flavours, divide ur batter into 2 and add cocoa powder 1
- Put ur parchment paper on ur baking tray and add as shown in the pictures
- Using a skewer do as shown to make a beautiful flower
- Bake and enjoy
So that’s going to wrap this up for this distinctive dish zebra sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
