Hello, I am Jane. Today, I will show you a way to prepare steamed cake salé (savory/salty cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Take 1/2 cup cooking cream (you can also use milk)
- Get 1 tbsp bouillon powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Make ready 1/2 cup chopped kabocha
- Make ready 3 scallion, chopped
- Prepare 1/2 cup red cabbage, thinly sliced
- Prepare 2 frozen burger meat, chopped
- Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap it up with this distinctive dish steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
