Hi, I am Kate. Today, I will show you a way to prepare tricolor cupcakes with chocolate ganache recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tricolor cupcakes with chocolate Ganache Recipe
Tricolor cupcakes with chocolate Ganache is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tricolor cupcakes with chocolate Ganache is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tricolor cupcakes with chocolate ganache using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tricolor cupcakes with chocolate Ganache:
- Prepare 1 cup all purpose flour
- Prepare 1/2 sugar
- Prepare 1/2 butter
- Make ready 1/2 yoghurt
- Make ready 1 pinch orange and green food colour
- Prepare 1 tbs vanilla essence
- Make ready 1 tbs orange essence
- Take 1/2 tbs baking powder
- Take 1/2 tbs baking soda
- Prepare 1/2 cup milk
- Prepare Chocolate Ganache
- Get 1 cup dark chocolate
- Get 1/2 cup powdered sugar
- Get 1 inch melted butter
- Take Sprinkles
Instructions to make Tricolor cupcakes with chocolate Ganache:
- In a large mixing bowl add melted butter, sugar, yoghurt, vanilla essence and whisk very well.
- Sieve flour, baking powder and baking soda thrice. Now pour dry ingredient into wet mixture laddle by laddle and combine. Add milk as required to make a smooth batter.
- Now divide the batter into three parts in one part add orange essence and orange food colour and combine. In another part add green food colour and combine. Third part will remain as it is.
- Preheat the pan for 10 minutes and grease the coffee filter cups. Pour the green batter then pour white batter and on the top add orange batter. Tap twice to release air bubbles.
- Now place the cupcake on a plate and bake the cake for 30 minutes.
- Meanwhile prepare the chocolate ganache by using double boiler method. Add dark chocolate pieces, butter and powdered sugar. Whisk well to make smooth mixture. Set aside and pour it in a piping bag.
- Now allow the cake to cool completely and demould the cake. Now decorate the cake with chocolate ganache and spread some sprinkles.
- Serve the cake and enjoy.
So that’s going to wrap it up for this distinctive dish tricolor cupcakes with chocolate ganache recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
