Hello, I am Jane. Today, I will show you a way to prepare no flour okara pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Flour Okara Pound Cake Recipe
No Flour Okara Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. No Flour Okara Pound Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no flour okara pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Flour Okara Pound Cake:
- Make ready 200 grams Fresh okara
- Make ready 3 Eggs
- Prepare 80 grams Sugar
- Make ready 8 tbsp Skim milk powder
- Get 3 tbsp Olive oil (or vegetable oil)
- Take 50 grams Almond flour
- Get 50 grams ☆Pecans or walnuts
- Make ready 130 to 150 grams total ★Dried fruits of your choice
- Make ready 2 tbsp ★Liquor or milk
Instructions to make No Flour Okara Pound Cake:
- Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely.
- Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done!
- Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious.
- It’s also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold.
- I added my daughter’s favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I’m happy but busy!
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