Hi, I’m Kate. Today, we’re going to prepare soft oatmeal cookies (macrobiotic & vegan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Oatmeal Cookies (Macrobiotic & Vegan) Recipe
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Get 60 grams Oatmeal
- Take 70 grams Whole wheat flour
- Take 1 1/2 tbsp Canola oil
- Take 150 ml Apple juice
- Make ready 1 tsp Cinnamon
- Get 45 grams Raisins (or cranberries)
- Make ready 30 grams Roasted walnuts (or almonds)
- Get 1/3 tsp Baking powder
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don’t expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they’ve baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They’re even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They’re also good without dried fruit.
- One of my friends who’s expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you’re hungry.
So that is going to wrap it up for this exceptional dish soft oatmeal cookies (macrobiotic & vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
